Fresh, vibrant, and perfect for a hot summers day!
This Grilled Halloumi and Watermelon Salad is the ultimate combo of salty, sweet, and refreshing.
Double the recipe to bring to your next picnic – and watch the flavours wow your guests!
| 6 thick slices | Haloumi |
| 1 tbsp | olive oil |
| 1 | heirloom tomato, thinly sliced |
| 1 cup | assorted cherry tomatoes, halved |
| 2 cups | diced watermelon |
| 1/4 cup | mint leaves |
| 1/4 cup | watercress leaves |
| 2 tbsp | olive oil |
| 2 tsp | dukkah |
|
for pickled onion
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|
| 1 | red onion, thinly sliced |
| 1/3 cup | white sugar |
| 1/3 cup | white vinegar |
| 1 | Place red onion slices in a small bowl, bring sugar and vinegar to the boil in a small saucepan and pour over the red onion. Set aside to cool. |
| 2 | Divide the tomatoes, watermelon and pickled onion between two plates. |
| 3 | Heat a grill to med/ high, drizzle the haloumi with olive oil and grill for one minute on both sides. |
| 4 | Place the haloumi on the plates, drizzle with olive oil, garnish with mint and watercress and sprinkle with dukkah. |
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