Creamy Burrata paired with warm balsamic roasted strawberries creates a beautifully balanced dish bursting with sweet and savoury flavour.
Fresh, vibrant and effortlessly impressive!
| 150g | Burrata |
| 250g | strawberries |
| 3 tbsp | caster sugar |
| 2 tbsp | balsamic glaze |
| mint leaves, to garnish | |
| toasted ciabatta slices, to serve |
| 1 | Preheat oven to 200°C, place strawberries (halving larger ones) in a small oven tray, toss with sugar and pour over ¼ cup water. |
| 2 | Roast for 15 minutes, or until strawberries have softened and released their juices. |
| 3 | Place burrata onto a serving plate, add strawberries and spoon over the strawberry syrup. |
| 4 | Drizzle with balsamic glaze and garnish with mint leaves. |
| 5 | Serve immediately with toasted ciabatta on the side. |
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