A super easy way to decorate your table for Christmas lunch and enjoy a fresh, healthy side dish as well!
| 220g | Cherry Bocconcini |
| 220g | Bambini Bocconcini |
| 2 punnets | vine ripened cherry tomatoes |
| basil leaves | |
| sea salt | |
| cracked pepper | |
| olive oil | |
| balsamic vinegar |
| 1 | Remove Bocconcini and tomatoes from the fridge a half an hour prior to serve. |
| 2 | Arrange basil on a plate in a large circle to form the "leaves" of your wreath. |
| 3 | Next scatter tomatoes and assorted Bocconcini over the basil leaves. |
| 4 | Serve with sea salt, cracked pepper, a drizzle of olive oil and balsamic vinegar. |
Related Products
Similar Recipes
