Recipes

Festive Caprese Wreath

Details

8 serves
10 minutes

Notes

A super easy way to decorate your table for Christmas lunch and enjoy a fresh, healthy side dish as well!

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Ingredients

220g Cherry Bocconcini
220g Bambini Bocconcini
2 punnets vine ripened cherry tomatoes
basil leaves
sea salt
cracked pepper
olive oil
balsamic vinegar

Preparation

1 Remove Bocconcini and tomatoes from the fridge a half an hour prior to serve.
2 Arrange basil on a plate in a large circle to form the "leaves" of your wreath.
3 Next scatter tomatoes and assorted Bocconcini over the basil leaves.
4 Serve with sea salt, cracked pepper, a drizzle of olive oil and balsamic vinegar.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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