Festive Caprese Wreath


8 serves
10 minutes


A super easy way to decorate your table for Christmas lunch and enjoy a fresh, healthy side dish as well!




220g Cherry Bocconcini
220g Bambini Bocconcini
2 punnets vine ripened cherry tomatoes
basil leaves
sea salt
cracked pepper
olive oil
balsamic vinegar


1 Remove Bocconcini and tomatoes from the fridge a half an hour prior to serve.
2 Arrange basil on a plate in a large circle to form the "leaves" of your wreath.
3 Next scatter tomatoes and assorted Bocconcini over the basil leaves.
4 Serve with sea salt, cracked pepper, a drizzle of olive oil and balsamic vinegar.

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