A very simple salad that combines some of our favourite Italian ingredients.
| 220g | Traditional Bocconcini |
| 6 | fresh figs |
| 200g | rocket leaves |
| 50g | walnuts |
| 100g | prosicutto |
| olive oil | |
| balsamic vinegar | |
| salt and pepper, to taste |
| 1 | Spread rocket evenly across a serving dish. Cut figs into quarters and spread over rocket. Tear Bocconcini and prosciutto over salad and sprinkle walnuts evenly. |
| 2 | Dress salad with olive oil, balsamic vinegar and salt and pepper. Serve immediately with crusty bread. |
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