Fig, Prosciutto and Bocconcini Galettes


12 serves
25 minutes


Kick off a summer meal with these rustic Fig, Prosciutto and Bocconcini Galettes. A savoury yet sweet twist on a traditional staple made into bite sized appetisers. Remove the prosciutto to create an enjoyable vegetarian side.




220g Traditional Bocconcini
2 sheets ready made short crust pastry
3 large figs
1 egg (beaten)
80g prosciutto (optional)
2 tbsp balsamic glaze


1 Preheat the oven to 200 degrees Celsius.
2 Divide each pastry sheet into 6 rectangles. Fold in the edges of rectangles and brush with egg wash. Bake in preheated oven for 10 minutes. Remove from the heat.
3 Slice the Bocconcini. Cut figs into quarters. Tear the prosciutto into small pieces.
4 Place prosciutto onto pre-baked rectangles, followed by Bocconcini and figs. Place back into the oven and bake for another 5-8 minutes.
5 Drizzle the Galettes with some balsamic glaze and garnish with lemon thyme.

Related Products

Similar Recipes

Digital Recipe Book

Digital Download
Free 30th Anniversary E-Cookbook digital download
In celebration of our 30th Anniversary, La Casa Del Formaggio has released a FREE online cookbook to share with you! We’ve created a new recipe for each product type in our range, and they are wonderful inspiration for entertaining. We hope you enjoy these recipes with your loved ones.