This Melon & Bocconcini Salad is refreshing, vibrant and bursting with flavour!
This salad is your next go-to for long lunches and sunny days.
| 220g | Bambini Bocconcini |
| 8 slices | prosciutto |
| 1/2 | rockmelon |
| 1/2 | honeydew melon |
| 1/4 | watermelon |
| 1/4 cup | mint leaves |
| 1 cup | watercress |
| sea salt and cracked pepper | |
|
for dressing
|
|
| 1 | shallot, finely sliced |
| 1 tsp | dijon mustard |
| 1 tbsp | white wine vinegar |
| 1 tbsp | honey |
| 1/4 cup | olive oil |
| 1 | Place dressing ingredients into a small jar and shake vigorously to combine. |
| 2 | Scoop balls of rockmelon, honeydew melon and watermelon with a melon baller. |
| 3 | Place prosciutto, melon balls and bocconcini on a large serving plate. |
| 4 | Add mint and watercress and season with salt and pepper. |
| 5 | Drizzle over dressing and serve immediately. |
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