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Recipes
Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All cheeses
Bocconcini & Fresh Mozzarella
Burrata
Cream Products
Grated Parmesan & Pecorino
Haloumi
Homestyle Fresh Cheese
Mascarpone
Mozzarella
Ricotta
All meal types
Appetiser/Nibbles
Breakfast
Dessert
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Vegetarian
All styles
Australian
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Lime and Ricotta Tart with Fresh Berries
Lime and Ricotta Tart with Fresh Blueberries, Strawberries and Raspberries. Sweet, yet tart dessert, perfect for entertaining.
- 1:30
- 8
Tiramisu Cupcakes
Tiramisu Cupcakes made with Coffee Syrup and Mascarpone Cheese frosting by La Casa Del Formaggio family cheesemakers.
- 1:00
- 15
Pizza Piena
Recipe for Pizza Piena (or Pizza Rustica) is quiche-like, savoury pie that is full of meat, cheese and eggs and it is traditionally eaten at Easter ti...
- 1:30
- 12
Chocolate and Raspberry Tart
Select a quality short crust pastry or make your own.
- 2:00
- 8
Ricotta Rice Cake
A cheesy sweet ricotta rice cake made using ricotta, eggs, rice and sugar, with lemon and strega flavour. An Easter family favourite recipe.
- 1:45
- 12
Bocconcini Stuffed Meatballs
Delicious meatballs stuffed with hot bocconcini cheese. This recipe is a hearty winter classic, and it is made even better with Rosa's famous homemade...
- 1:00
- 5
Spinach and Ricotta Shells
Ricotta and Spinach Pasta Shells. Recipe makes one large tray, perfect for a winter's Sunday lunch with the family.
- 1:00
- 8
Blueberry Ricotta Pancakes with Honey Syrup
Adding Ricotta is a great way to make your pancakes extra fluffy. We also suggest to reserve a bit extra to serve over the top.
- 0:30
- 2
Cherry Vanilla Trifle
This recipe is a celebration of summer! It is a chilled delight, so please note this recipe requires overnight refrigeration.
- 0:25
- 4
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