Recipes

Traditional and modern dishes to try at home

A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.

Bambini Bocconcini, Figs and Prosciutto

Make as many as you’d like! This recipe makes 16 bites.
0:10
4

Pesto Penne Pasta with Tomatoes, Bocconcini and Green Beans

A delightful side dish, perfect for warmer weather.
0:25
4

Chocolate and Raspberry Tart

Select a quality short crust pastry or make your own.
2:00
8

Panettone Bread & Butter Pudding

Can use any chocolates or jam – we suggest matching the flavours to the panettone you use! We used ...
1:00
8

Beetroot and Orange Salad with Basil Bocconcini

A fresh and light salad, perfect for summer. A creative and new flavour combination for Bocconcini.
0:40
2

Bruschetta with Fresh Mozzarella, Mushrooms and Tomatoes

La Casa Del Formaggio's bruschetta with fresh mozzarella, sundried tomatoes, grilled portobella mushrooms and rosemary.
0:10
4

Ricotta Rice Cake

A cheesy sweet ricotta rice cake made using ricotta, eggs, rice and sugar, with lemon and strega flavour. An Easter family favourite recipe.
1:45
12

Bocconcini Stuffed Meatballs

Delicious meatballs stuffed with hot bocconcini cheese. This recipe is a hearty winter classic, and it is made even better with Rosa's famous homemade...
1:00
5

Grilled Pumpkin, Bocconcini and Mushroom Salad

Makes 2 main-sized salads or 4 side salads.
0:25
2

Spinach and Ricotta Shells

Ricotta and Spinach Pasta Shells. Recipe makes one large tray, perfect for a winter's Sunday lunch with the family.
1:00
8

Roast Figs with Ricotta and Honey

This is a wonderful way to savour the delicate, gorgeous texture of our fresh Ricotta. This recipe could also be served on toast.
0:15
4

Blueberry Ricotta Pancakes with Honey Syrup

Adding Ricotta is a great way to make your pancakes extra fluffy. We also suggest to reserve a bit extra to serve over the top.
0:30
2

Cherry Vanilla Trifle

This recipe is a celebration of summer in a glass! It is a chilled delight, so please note this recipe requires overnight refrigeration.
0:25
4

Lemony Pumpkin and Haloumi Pasta

This recipe was developed by and posted on the She Cooks She Gardens blog...
0:35
2

Chocolate Ricotta and Strawberry Tart

Careme Pastry’s Dark Chocolate Shortcrust ...
0:55
4

Bocconcini, Melon and Prosciutto Skewers

Bocconcini, Melon and Prosciutto Skewers. A delightful finger food for parties or snacking at home.
0:15
6