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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Cavolo Nero, Bocconcini & Black Olive Calzone
A warm calzone could easily win over all family members. Ideal for a casual dinner or freeze them for later!
Double Cream Chocolate Mess
A chocolatey eton mess with the rich, creamy addition of Double Cream! A perfect fuss-free dessert for your next dinner party.
Mushroom, Chorizo and Bocconcini Bake
Our Mushroom, Chorizo and Bocconcini Bake is a perfect winter's Sunday lunch. Lightly coat mushrooms in one tablespoon of olive oil...
Baked Eggs with Kale, Mushrooms, Pancetta and Bocconcini
A wonderfully cheesy breakfast casserole of Baked Eggs with Kale, Mushrooms, Pancetta and Bocconcini
Fig and Bocconcini Salad
Fresh Fig and Bocconcini Salad with Walnuts, Rocket and Prosciutto.
Golden Bocconcini Bites
Golden Bocconcini Bites are fried bocconcini with a "pesto di casa" - perfect for entertaining. They are a party favourite - who can resist fried chee...
Lime and Ricotta Tart with Fresh Berries
Lime and Ricotta Tart with Fresh Blueberries, Strawberries and Raspberries. Sweet, yet tart dessert, perfect for entertaining.
Tiramisu Cupcakes made with Coffee Syrup and Mascarpone Cheese frosting by La Casa Del Formaggio family cheesemakers.
Recipe for Pizza Piena (or Pizza Rustica) is quiche-like, savoury pie that is full of meat, cheese and eggs and it is traditionally eaten at Easter ti...
Chocolate and Raspberry Tart
Select a quality short crust pastry or make your own.
Ricotta Rice Cake
A cheesy sweet ricotta rice cake made using ricotta, eggs, rice and sugar, with lemon and strega flavour. An Easter family favourite recipe.
Bocconcini Stuffed Meatballs
Delicious meatballs stuffed with hot bocconcini cheese. This recipe is a hearty winter classic, and it is made even better with Rosa's famous homemade...
Spinach and Ricotta Shells
Ricotta and Spinach Pasta Shells. Recipe makes one large tray, perfect for a winter's Sunday lunch with the family.
Blueberry Ricotta Pancakes with Honey Syrup
Adding Ricotta is a great way to make your pancakes extra fluffy. We also suggest to reserve a bit extra to serve over the top.
Cherry Vanilla Trifle
This recipe is a celebration of summer! It is a chilled delight, so please note this recipe requires overnight refrigeration.