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Recipes
Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All cheeses
Bocconcini
Burrata
Cream Products
Haloumi
Mascarpone
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Pecorino Style
Ricotta
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Chocolate and Raspberry Tart
Select a quality short crust pastry or make your own.
2:00
8
Panettone Bread & Butter Pudding
Can use any chocolates or jam – we suggest matching the flavours to the panettone you use! We used ...
1:00
8
Beetroot and Orange Salad with Basil Bocconcini
A fresh and light salad, perfect for summer. A creative and new flavour combination for Bocconcini.
0:40
2
Bruschetta with Fresh Mozzarella, Mushrooms and Tomatoes
La Casa Del Formaggio's bruschetta with fresh mozzarella, sundried tomatoes, grilled portobella mushrooms and rosemary.
0:10
4
Ricotta Rice Cake
A cheesy sweet ricotta rice cake made using ricotta, eggs, rice and sugar, with lemon and strega flavour. An Easter family favourite recipe.
1:45
12
Bocconcini Stuffed Meatballs
Delicious meatballs stuffed with hot bocconcini cheese. This recipe is a hearty winter classic, and it is made even better with Rosa's famous homemade...
1:00
5
Grilled Pumpkin, Bocconcini and Mushroom Salad
Makes 2 main-sized salads or 4 side salads.
0:25
2
Spinach and Ricotta Shells
Ricotta and Spinach Pasta Shells. Recipe makes one large tray, perfect for a winter's Sunday lunch with the family.
1:00
8
Roast Figs with Ricotta and Honey
This is a wonderful way to savour the delicate, gorgeous texture of our fresh Ricotta. This recipe could also be served on toast.
0:15
4
Blueberry Ricotta Pancakes with Honey Syrup
Adding Ricotta is a great way to make your pancakes extra fluffy. We also suggest to reserve a bit extra to serve over the top.
0:30
2
Cherry Vanilla Trifle
This recipe is a celebration of summer in a glass! It is a chilled delight, so please note this recipe requires overnight refrigeration.
0:25
4
Lemony Pumpkin and Haloumi Pasta
This recipe was developed by and posted on the She Cooks She Gardens blog...
0:35
2
Chocolate Ricotta and Strawberry Tart
Careme Pastry’s Dark Chocolate Shortcrust ...
0:55
4
Bocconcini, Melon and Prosciutto Skewers
Bocconcini, Melon and Prosciutto Skewers. A delightful finger food for parties or snacking at home.
0:15
6
Baked Haloumi Cheese With Sundried Tomato, Oregano & Chives
Grilled haloumi, but with some flavourful accompaniments.
0:20
6
Goat Cheese and Mascarpone Tart with Carmelised Onion
A cheesy, creamy tart that works well as 4 mini serves or one large pie.
0:60
4
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