Recipes

Traditional and modern dishes to try at home

A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.

Bocconcini, Melon and Prosciutto Skewers

Bocconcini, Melon and Prosciutto Skewers. A delightful finger food for parties or snacking at home.
0:15
6

Baked Haloumi Cheese With Sundried Tomato, Oregano & Chives

Grilled haloumi, but with some flavourful accompaniments.
0:20
6

Goat Cheese and Mascarpone Tart with Carmelised Onion

A cheesy, creamy tart that works well as 4 mini serves or one large pie.
0:60
4

Pan-fried Haloumi with Blackened Lemon

A short tutorial for beginners who would like to pan fry their haloumi.
0:20
4

Grilled Bruschetta with Mozzarella, Pancetta and Pesto

Delectable little nibbles featuring one of our original cheeses.
0:10
4

Fettuccine with Roasted Pumpkin, Pine Nuts and Parmesan

This delicious vegetarian pasta dish would work well with either Grated Parmesan or Grated Pecorino.
0:30
4

Grilled Eggplant & Traditional Bocconcini Plate

A stunning grilled eggplant & Traditional Bocconcini stacked in a round on a plate.
0:30
2

Leek and Bacon Bruschetta

A delicious bruschetta combination with sauteed leeks, crispy bacon, torn strips of La Casa Del Formaggio Fresh Mozzarella and sweet beetroot chutney.
0:20
2

Crumbed Parmesan Asparagus on a Caprese Salad

A gorgeous Caprese stack, with the crunchy addition of crumbed asparagus.
0:25
4