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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Peach and Ricotta Crostini
Your new go-to summer entertaining recipe. These quick and easy Peach and Ricotta Crostini are the perfect blend of sweet and savoury. They make fo...
Fig, Prosciutto and Bocconcini Galettes
Kick off a summer meal with these rustic Fig, Prosciutto and Bocconcini Galettes. A savoury yet sweet twist on a traditional staple made into bite ...
Caramelised Pineapple, Bocconcini and Mint Skewers
Australians love pineapple. Italians created Bocconcini. This recipe beautifully brings our heritage to life. Our Australian family company...
A classic tiramisu recipe with a modern twist! Rosa’s Tiramisu was the Christmas treat the Cicchiello family looked forward to every year....
Sonia Cicchiello’s No Bake Lemon Yoghurt Ricotta Cheesecake
This is one of the lightest and zestiest cheesecakes you will ever have the pleasure of tasting. Sonia Cicchiello’s famous No Bake Lemon Yoghurt Ri...
Quinoa Salad with Burrata
A healthy, veg-heavy salad is a great option for a weeknight or a side salad at a gathering. Let’s take it up a notch by adding ...
Zucchini Ricotta Quiche
Who doesn't love a simple quiche?! This zucchini ricotta quiche recipe is the perfect weeknight go-to. Prep takes 20 minutes, bake for 40.
Poached Apricot Mascarpone Layer Cake
This Poached Apricot and Mascarpone Layer Cake is the perfect cold treat to the end of a hot summer's Christmas lunch!
Barbecue Haloumi Skewers
Barbecue Haloumi Skewers are a must at every Aussie barbecue. The selection of mushrooms, capsicum, tomatoes, zucchini, onion and haloumi cheese are s...
Caprese Grilled Chicken
We all know grilled chicken is a hit at a summer barbecue, but this Caprese Grilled Chicken will take it to the next level! The delicious ma...
Simple Burrata Caprese Salad
All you need are the freshest tomatoes, basil, extra virgin olive oil, sea salt, freshly cracked black pepper and, the crowning glory, Burrata!
Spring Vegetable Cannelloni
A traditional Italian dish of tube shaped pasta, filled with a creamy Ricotta and spring vegetable mixture, topped with tomato sauce and melted Mozzar...
Ricotta Cannoli Cheesecake
This Ricotta Cannoli Cheesecake uses all natural Ricotta and has the same poetic flavour combination of Italian cannoli such as mixed peel, chocolate ...
Herbed Ricotta Salad
This Herbed Ricotta Salad is a fresh summer dinner, with punchy flavourful dollops of herby cheese throughout. Serve as a side or a main meal.
Green Goddess Sandwich with Fresh Mozzarella
This delicious sandwich with a tasty green goddess sauce is made even better with the addition of springy Fresh Mozzarella.
Cheesy Garlic Bread
We all know Bocconcini melts beautifully on a pizza but have you ever thought about adding it to your garlic bread? This cheery, cheesy recipe leaves ...