Recipes

Traditional and modern dishes to try at home

A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.

Smooth Ricotta, Berries & Honey on Toast

One of the top healthy breakfast options around! Smooth Ricotta is the perfect spread for toast.
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Mushroom, Chorizo and Bocconcini Bake

Our Mushroom, Chorizo and Bocconcini Bake is a perfect winter's Sunday lunch. Lightly coat mushrooms in one tablespoon of olive oil...
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Baked Eggs with Kale, Mushrooms, Pancetta and Bocconcini

A wonderfully cheesy breakfast casserole of Baked Eggs with Kale, Mushrooms, Pancetta and Bocconcini
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Fig and Bocconcini Salad

Fresh Fig and Bocconcini Salad with Walnuts, Rocket and Prosciutto.
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Golden Bocconcini Bites

Golden Bocconcini Bites are fried bocconcini with a "pesto di casa" - perfect for entertaining. They are a party favourite - who can resist fried chee...
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Ricotta Berry Slice

A ricotta berry slice made with a wholemeal crust, fresh or frozen berries, lemon zest and topped with pinenuts.
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Lime and Ricotta Tart with Fresh Berries

Lime and Ricotta Tart with Fresh Blueberries, Strawberries and Raspberries. Sweet, yet tart dessert, perfect for entertaining.
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Prawn and Fresh Mozzarella Pizza

The Prawn Star - A prawn and Fresh Mozzarella Pizza by the guys at the Pizza Journey. Uses garlic prawns, fresh mozzarella, chilli jam and shaved parm...
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Tiramisu Cupcakes

Tiramisu Cupcakes made with Coffee Syrup and Mascarpone Cheese frosting by La Casa Del Formaggio family cheesemakers.
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Lasagna Portobello Mushroom Caps

Lasagna topping on baked Portobello Mushrooms. A simple warm, gooey, cheesy dinner recipe that features Fresh Mozzarella, Ricotta and Grated Parmesan.
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Marisa’s Ricotta Pastiera Napoletana

Marisa, daughter of founders Gerardo and Rosa, has adapted her own recipe of a Ricotta Pastiera Napoletana - an old style torta! Recipe uses Ricotta a...
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12

Pizza Piena

Recipe for Pizza Piena (or Pizza Rustica) is quiche-like, savoury pie that is full of meat, cheese and eggs and it is traditionally eaten at Easter ti...
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12

Chocolate and Peanut Butter Ricotta Cannoli

A break from Italian tradition to put Peanut Butter in Cannoli but Ricotta is still the backbone of this delicious dessert! Piping bags are ...
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Bambini Bocconcini, Figs and Prosciutto

Make as many as you’d like! This recipe makes 16 bites.
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Pesto Penne Pasta with Tomatoes, Bocconcini and Green Beans

A delightful side dish, perfect for warmer weather.
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Chocolate and Raspberry Tart

Select a quality short crust pastry or make your own.
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