Products
Recipes
Our Story
Shop Online
News
Contact
Products
Recipes
Our Story
Shop Online
News
Contact
Retail Shop
Employment
Farm Partners
Privacy Policy
Terms & Conditions
FAQs
Contact
Recipes
Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All cheeses
Bocconcini
Burrata
Cream Products
Haloumi
Mascarpone
Mozzarella
Parmesan
Pecorino Style
Ricotta
All meal types
Appetiser/Nibbles
Breakfast
Dessert
Entrees
Main
Salad
Side
Snack
Vegetarian
All styles
Australian
Dessert
Entertaining
Festive
Hearty
Modern
Traditional
All difficulties
Easy
Medium
Difficult
Expert
Goat Cheese and Mascarpone Tart with Carmelised Onion
A cheesy, creamy tart that works well as 4 mini serves or one large pie.
0:60
4
Pan-fried Haloumi with Blackened Lemon
A short tutorial for beginners who would like to pan fry their haloumi.
0:20
4
Grilled Bruschetta with Mozzarella, Pancetta and Pesto
Delectable little nibbles featuring one of our original cheeses.
0:10
4
Fettuccine with Roasted Pumpkin, Pine Nuts and Parmesan
This delicious vegetarian pasta dish would work well with either Grated Parmesan or Grated Pecorino.
0:30
4
Grilled Eggplant & Traditional Bocconcini Plate
A stunning grilled eggplant & Traditional Bocconcini stacked in a round on a plate.
0:30
2
Leek and Bacon Bruschetta
A delicious bruschetta combination with sauteed leeks, crispy bacon, torn strips of La Casa Del Formaggio Fresh Mozzarella and sweet beetroot chutney.
0:20
2
Crumbed Parmesan Asparagus on a Caprese Salad
A gorgeous Caprese stack, with the crunchy addition of crumbed asparagus.
0:25
4
«
1
…
6
7
8
9