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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Cavolo Nero, Bocconcini & Black Olive Calzone
A warm calzone could easily win over all family members. Ideal for a casual dinner or freeze them for later!
Double Cream Chocolate Mess
A chocolatey eton mess with the rich, creamy addition of Double Cream! A perfect fuss-free dessert for your next dinner party.
Smooth Ricotta, Berries & Honey on Toast
One of the top healthy breakfast options around! Smooth Ricotta is the perfect spread for toast.
Mushroom, Chorizo and Bocconcini Bake
Our Mushroom, Chorizo and Bocconcini Bake is a perfect winter's Sunday lunch. Lightly coat mushrooms in one tablespoon of olive oil...
Baked Eggs with Kale, Mushrooms, Pancetta and Bocconcini
A wonderfully cheesy breakfast casserole of Baked Eggs with Kale, Mushrooms, Pancetta and Bocconcini
Fig and Bocconcini Salad
Fresh Fig and Bocconcini Salad with Walnuts, Rocket and Prosciutto.
Golden Bocconcini Bites
Golden Bocconcini Bites are fried bocconcini with a "pesto di casa" - perfect for entertaining. They are a party favourite - who can resist fried chee...
Ricotta Berry Slice
A ricotta berry slice made with a wholemeal crust, fresh or frozen berries, lemon zest and topped with pinenuts.
Lime and Ricotta Tart with Fresh Berries
Lime and Ricotta Tart with Fresh Blueberries, Strawberries and Raspberries. Sweet, yet tart dessert, perfect for entertaining.
Prawn and Fresh Mozzarella Pizza
The Prawn Star - A prawn and Fresh Mozzarella Pizza by the guys at the Pizza Journey. Uses garlic prawns, fresh mozzarella, chilli jam and shaved parm...
Tiramisu Cupcakes made with Coffee Syrup and Mascarpone Cheese frosting by La Casa Del Formaggio family cheesemakers.
Lasagna Portobello Mushroom Caps
Lasagna topping on baked Portobello Mushrooms. A simple warm, gooey, cheesy dinner recipe that features Fresh Mozzarella, Ricotta and Grated Parmesan.
Marisa’s Ricotta Pastiera Napoletana
Marisa, daughter of founders Gerardo and Rosa, has adapted her own recipe of a Ricotta Pastiera Napoletana - an old style torta! Recipe uses Ricotta a...
Recipe for Pizza Piena (or Pizza Rustica) is quiche-like, savoury pie that is full of meat, cheese and eggs and it is traditionally eaten at Easter ti...
Chocolate and Peanut Butter Ricotta Cannoli
A break from Italian tradition to put Peanut Butter in Cannoli but Ricotta is still the backbone of this delicious dessert! Piping bags are ...
Bambini Bocconcini, Figs and Prosciutto
Make as many as you’d like! This recipe makes 16 bites.