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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Bocconcini, Potato & Rosemary Tart
The combination of flavours in this tart are perfect for a starter dish, light lunch or snack. Baked in a deliciously flaky puff pastry, this tart...
Haloumi & Beetroot Balls
These vegetarian baked balls are so juicy and tender… and the good news is that these meatless balls can taste just as delicious as their mea...
Parmesan Zucchini Fries
We love this recipe for so many reasons. Not only is it absolutely delicious and soooo addictive, the zucchini fries are baked and not fried, and ...
Lemon & Orange Bundt Cake with Mascarpone Icing
A delicious cake that can be dressed up festively for Christmas, or just served plain for any occasion. The Mascarpone in the frosting and the citr...
Parmesan & Pumpkin Muffins
These savoury sensations are irresistible served warm or tucked into lunch boxes to give the kids a sneaky serve of veggies. Great morning or after...
Fried Bocconcini Bites
This recipe was developed by Adam Swanson for ...
These tasty Tiramisu Truffles are a wonderful spin on the traditional recipe. Bake them for friends as a holiday gift, or serve them as an after di...
Silky Smooth Crab Pasta
This recipe was developed by Adam Swanson for Open Homes Australia Season 2. Add Mascarpone to the sauce to give it a velvety texture and rosè colo...
Amazing Grazing Platter
Who doesn’t love a gorgeous grazing platter!? The selection of ingredients is totally up to personal taste, but if you would like to know our...
Rosemary, Prosciutto & Bocconcini Skewers
A festive nibble or great addition to a grazing board. Note: do not eat the rosemary stalk!
Chocolate Mascarpone Tart
This rich and decadent Chocolate and Mascarpone tart is a show stopper. Spoil your family with this gorgeous tart.
Simple Caprese Bruschetta, with Fresh Mozzarella, tomatoes, basil and olive oil. They are perfect for a lazy weekend meal, or for entertaining guests.
Gluten Free Ricotta & Lemon Donuts
This season on Open Homes Australia, Adam Swanson is cooking up some wonderful recipes with La Casa Del Formaggio Cheeses. You will love this recip...
Burrata with Asparagus, Pea & Mint Salad
This is another one of Adam Swanson’s amazing recipes on Open Homes Australia Season 2. This simple salad is turned into a fancy stunner with...
Blueberry Ricotta and Mascarpone Cheesecake
For a cheesecake that is lighter in texture than traditional cheesecake made with cream cheese, and just as easy to make, try this recipe! We’ve sw...
This season on Open Homes Australia, Adam Swanson is cooking up some wonderful recipes with La Casa Del Formaggio Cheeses. Episode 4 featured his r...