We love this recipe for so many reasons. Not only is it absolutely delicious and soooo addictive, the zucchini fries are baked and not fried, and it’s a great way to enjoy an extra serve of veggies. This might just in fact be your new favourite way to eat zucchini. Loaded with flavour and baked to golden perfection!
| 1/2 cup | Grated Parmesan |
| 2 x | zucchini (large) |
| 1/2 cup | panko crumbs |
| 1/2 tsp | salt |
| 1 x | egg |
| olive oil spray |
| 1 | Preheat oven to 200degrees. Line a large baking tray with baking paper. |
| 2 | Cut zucchini 1cm thick batons. Place in a colander & sprinkle with salt & toss to coat. Set aside for 10 minutes to drain & then pat dry with paper towel. |
| 3 | Combine parmesan & panko crumbs in a bowl. Place egg in in a separate bowl & whisk. |
| 4 | Working in batches, dip zucchini batons in egg, draining off excess. Toss in parmesan & panko mixture to coat. |
| 5 |
Place, in a single layer, on the prepared tray and spray with olive oil. Bake, turning chips every 10 minutes for 25-30 minutes or until golden and crisp. |
Related Products
Similar Recipes
