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A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
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Showing 1-11 of 11 Results
Gourmet Scones with Double Cream
Treat yourself to afternoon tea with these gourmet scones doused in our delicious Double Cream. *Requires 30 minute refrigeration
1:15
8
Zucchini Ricotta Quiche
Who doesn't love a simple quiche?! This zucchini ricotta quiche recipe is the perfect weeknight go-to. Prep takes 20 minutes, bake for 40.
1:00
8
Parmesan & Pumpkin Muffins
These savoury sensations are irresistible served warm or tucked into lunch boxes to give the kids a sneaky serve of veggies. Great morning or after...
1.00
12
Banana Bread with Honey and Mascarpone
Mascarpone is the perfect decadent, creamy spread to top a hot slice of banana bread fresh from the oven. Try it the next time you have over-ripened b...
1:30
8
Smoked Salmon Mascarpone Bagel
Mascarpone is the Italian version of cream cheese. It is a luxuriously creamy, spreadable cheese that has a smooth mouth feel, perfect for bagels with...
0:05
2
Roasted Tomato and Ricotta Bruschetta
This roasted tomato and ricotta bruschetta is a great breakfast idea or a healthy snack!
0:10
4
Ricotta Spinach Omelette
This simple Ricotta and spinach omelette ticks many boxes for a quick light and healthy breakfast.
0:10
1
Ricotta, Mango and Pineapple Smoothie
A Pineapple and Mango smoothie made even more delicious and creamy with the addition of Smooth Ricotta. The ricotta contributes an additional 80g of p...
0:05
1
Ricotta Blueberry Smoothie
A blueberry, honey and chia seed smoothie with 1/3 cup of smooth ricotta which adds protein and a delicious creamy consistency.
0:05
1
Baked Eggs with Kale, Mushrooms, Pancetta and Bocconcini
A wonderfully cheesy breakfast casserole of Baked Eggs with Kale, Mushrooms, Pancetta and Bocconcini
1:30
10
Blueberry Ricotta Pancakes with Honey Syrup
Adding Ricotta is a great way to make your pancakes extra fluffy. We also suggest to reserve a bit extra to serve over the top.
0:30
2