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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Showing 1-16 of 51 Results
Caprese Grilled Chicken
We all know grilled chicken is a hit at a summer barbecue, but this Caprese Grilled Chicken will take it to the next level! The delicious ma...
Simple Burrata Caprese Salad
All you need are the freshest tomatoes, basil, extra virgin olive oil, sea salt, freshly cracked black pepper and, the crowning glory, Burrata!
Spring Vegetable Cannelloni
A traditional Italian dish of tube shaped pasta, filled with a creamy Ricotta and spring vegetable mixture, topped with tomato sauce and melted Mozzar...
Green Goddess Sandwich with Fresh Mozzarella
This delicious sandwich with a tasty green goddess sauce is made even better with the addition of springy Fresh Mozzarella.
Pumpkin Soup with Haloumi Croutons
Who says Haloumi is just for salads and barbeques? These cheesy croutons are a tasty way to enjoy hot, chewy haloumi on a cold winters’ night...
Burrata with Chargrilled Vegetables & Chorizo
What we love about this dish is its simplicity, yet it is bursting with so much flavour. There are so many vegetables you could consider roasting,...
4 (as a starter)
Mushroom, Mozzarella and Haloumi Toastie
This Mushroom Mozzarella and Haloumi Toastie was developed with SA Mushrooms to celebrate the delicious combination of melty cheese and sauteed mushro...
Grilled Peach and Burrata Salad
This delicious salad combines the sweetness of the peaches, the saltiness of the rocket and the crunchiness of the fresh croutons to join the cream...
Haloumi & Peach Salad
Simple, nutritious and delicious! This Peach & Haloumi Salad makes a great summer lunch or dinner - use as a side dish or enjoy as a meal on its own. ...
Cauliflower & Broccoli Cheesy Bake
Looking for something hearty and warming? Or maybe you’re needing some inspo on how to encourage the kids to enjoy an extra serve of veggies! ...
Chicken, Mushroom and Ricotta Cannelloni
This Chicken, Ricotta and Mushroom Cannelloni recipe was developed with the SA Mushrooms team as part of the Mushroom Mondays series in November of 20...
Stuffed Portobello Mushrooms with Bacon and Zucchini
This Stuffed Portobello Mushrooms with Bacon and Zucchini recipe was developed with the SA Mushrooms ...
Quattro Formaggi Gnocchi
This is macaroni and cheese, but for adults. This extra cheesy Quattro Formaggi Gnocchi can be on the table in about 20 minutes!
Haloumi Sliders Trio
Easy, quick and so delicious…you can make them in a matter of minutes, with a few simple ingredients. Our Haloumi sliders are a great vegeta...
Bocconcini, Potato & Rosemary Tart
The combination of flavours in this tart are perfect for a starter dish, light lunch or snack. Baked in a deliciously flaky puff pastry, this tart...
Haloumi & Beetroot Balls
These vegetarian baked balls are so juicy and tender… and the good news is that these meatless balls can taste just as delicious as their mea...