Recipes

Traditional and modern dishes to try at home

A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
Showing 1-16 of 74 Results

Cauliflower & Broccoli Cheesy Bake

Looking for something hearty and warming? Or maybe you’re needing some inspo on how to encourage the kids to enjoy an extra serve of veggies! ...
time - 0:30
meals - 4

Haloumi Sliders Trio

Easy, quick and so delicious…you can make them in a matter of minutes, with a few simple ingredients. Our Haloumi sliders are a great vegeta...
time - 0:10
meals - 3

Bocconcini, Potato & Rosemary Tart

The combination of flavours in this tart are perfect for a starter dish, light lunch or snack.  Baked in a deliciously flaky puff pastry, this tart...
time - 0:35
meals - 4

Haloumi & Beetroot Balls

These vegetarian baked balls are so juicy and tender… and the good news is that these meatless balls can taste just as delicious as their mea...
time - 1.10
meals - 6

Silky Smooth Crab Pasta

This recipe was developed by Adam Swanson for Open Homes Australia Season 2. Add Mascarpone to the sauce to give it a velvety texture and rosè colo...
time - 0:25
meals - 2

Ultimate Mac and Cheese

This season on Open Homes Australia, Adam Swanson is cooking up some wonderful recipes with La Casa Del Formaggio Cheeses. This is his ultimate Mac...
time - 1:00
meals - 4

Grilled Chicken Quinoa Bowl

Fresh is best! This healthy lunch or dinner option is a perfect combination of bright fresh ingredients! Enjoy your cheese in this well rounded salad ...
time - 0:30
meals - 2

Salmon and Ricotta Orecchiette

This spring-style salmon and ricotta pasta dish is a lovely weeknight dinner option that takes minimal time to prepare.
time - 0:15
meals - 4

Margherita Pizza with Fresh Mozzarella

Classic recipe for Margherita Pizza that uses passata, basil and torn Fresh Mozzarella. Pizza dough is made from scratch.
time - 1:30
meals - 4

Spinach, Pine Nut and Mascarpone Linguine

Mascarpone is a wonderful ingredient for creating a creamy pasta dish. This linguine recipe combines spinach, pine nuts, mascarpone and tomatoes.
time - 0:30
meals - 4

Rosa’s Lasagna

Rosa's traditional recipe for a very cheesy, decadent lasagna that has layers of pasta, meat sauce, mozzarella, grated parmesan & optional Bechemel sa...
time - 2:30
meals - 10

Meatball and Mozzarella Toastie

This hearty and simple toastie is a great way to use leftover meatballs, and is a wonderful winter warmer. Use our Italian Meatballs or Bocconcini-stu...
time - 0:15
meals - 1

Caprese Ciabatta Sandwich

A fresh and healthy sandwich made of Bocconcini, Tomato, Rocket, Basil, Ciabatta Bread and Sticky Balsamic. A vegetarian option for lunch or a hearty ...
time - 0:05
meals - 1

Pumpkin Gnocchi Bake

Baked gnocchi with melted mozzarella, pumpkin, sage and cream. A perfect vegetarian winter warmer.
time - 1:30
meals - 6

Italian Baked Meatballs

A hearty winter dish of baked Italian meatballs in red sauce, with a melty cheesy topping of Fresh Mozzarella.
time - 0:40
meals - 6

Burrata Pesto Pizza

Tomatoes, pesto and fresh mozzarella make this pizza delicious, and the Burrata on top makes it extra special.
time - 0:15
meals - 4