Recipe of the Week

Bocconcini Christmas Wreath

Create your very own Caprese Wreath this Christmas with La Casa Del Formaggio and Mazzetti. All you need is La Casa Del Formaggio Cherry Bocconcini, t...

Time: 0:10
Serves: 10

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La Casa Del Formaggio

Australian family owned and operated

The La Casa Del Formaggio story began in 1988 when Rosa and Gerardo Cicchiello converted their humble continental style deli into a fulltime cheesemaking operation. Their tenacity and work ethic set the tone for La Casa Del Formaggio as a business, and their passion from the early days still resonates across the entire team today. La Casa Del Formaggio is still a family-run business that employs a team of over 150 staff members, and provides a range of fresh Italian style cheeses including Bocconcini, Burrata, Mascarpone, Mozzarella and Ricotta to a range of retail, food service and industrial customers across Australia. It is our commitment to locally sourcing quality Jersey and Friesian milk, our hands-on cheesemaking methods and our traditional family values that set us apart.

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FREE WINTER E-COOKBOOK

Are you looking for delicious, warm and hearty winter recipes that are easy to make? Then you need to download this winter cookbook!

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Made with love and tradition, from our home to yours.
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