Recipe of the Week

Burrata with Chargrilled Vegetables & Chorizo

What we love about this dish is its simplicity, yet it is bursting with so much flavour.  There are so many vegetables you could consider roasting,...


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La Casa Del Formaggio

Australian family owned and operated

The La Casa Del Formaggio story began in 1988 when Rosa and Gerardo Cicchiello converted their humble continental style deli into a fulltime cheesemaking operation. Their tenacity and work ethic set the tone for La Casa Del Formaggio as a business, and their passion from the early days still resonates across the entire team today. La Casa Del Formaggio is still a family-run business that employs a team of over 125 staff members, and provides a range of fresh Italian style cheeses including Bocconcini, Burrata, Mascarpone, Mozzarella and Ricotta to a range of retail, food service and industrial customers across Australia. It is our commitment to locally sourcing quality Jersey and Friesian milk, our hands-on cheesemaking methods and our traditional family values that set us apart.

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FREE EASTER E-COOKBOOK DIGITAL DOWNLOAD
Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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