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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Showing 1-16 of 35 Results
Baked Nutella Ricotta Cheesecake
Life is too short NOT to make this Baked Nutella Ricotta Cheesecake! A must try, as shared by @nannasplate on Instagram.
Traditional Ricotta Cannoli
We truly hope you enjoy this Italian classic that always features on the dessert table at Cicchiello holiday gatherings! We encourage you to...
Lemon & Orange Bundt Cake with Mascarpone Icing
A delicious cake that can be dressed up festively for Christmas, or just served plain for any occasion. The Mascarpone in the frosting and the citr...
Ricotta Carrot Cake
A wonderful adaptation of the classic Carrot Cake which includes Ricotta in the cake (to make it extra moist) and as a replacement for cream cheese...
Ricotta, Strawberry & Rhubarb Tart
Sometimes you want to impress, but without the headaches – this dessert ticks all the boxes! Our Ricotta, Strawberry & Rhubarb Tart is t...
Poached Pears with Mascarpone
Who doesn’t love poached pears? We love the way they absorb all those lovely flavours and notes from the spices used. Served with our delici...
These tasty Tiramisu Truffles are a wonderful spin on the traditional recipe. Bake them for friends as a holiday gift, or serve them as an after di...
Chocolate Mascarpone Tart
This rich and decadent Chocolate and Mascarpone tart is a show stopper. Spoil your family with this gorgeous tart.
Gluten Free Ricotta & Lemon Donuts
This season on Open Homes Australia, Adam Swanson is cooking up some wonderful recipes with La Casa Del Formaggio Cheeses. You will love this recip...
Blueberry Ricotta and Mascarpone Cheesecake
For a cheesecake that is lighter in texture than traditional cheesecake made with cream cheese, and just as easy to make, try this recipe! We’ve sw...
Gluten Free Raspberry and Ricotta Cake
This season on Open Homes Australia, Adam Swanson is cooking up some wonderful recipes with La Casa Del Formaggio Cheeses. His second recipe is for...
Marisa’s Ricotta Doughnuts
Ricotta Doughnuts are a Cicchiello family party favourite! Serve with cinnamon sugar or melted dark chocolate drizzle.
Five Minute Cannoli Dip
This five-minute Ricotta, Mascarpone and Double Cream cannoli dip recipe is so simple to throw together – just mix together and serve! It is sure to b...
Grilled Stone Fruit Tarts with Mascarpone
Check out Adam Swanson’s tarts recipe with a toasted almond, mascarpone and vincotto topping. First aired on Open Homes Australia Season 2 on...
Banana Bread with Honey and Mascarpone
Mascarpone is the perfect decadent, creamy spread to top a hot slice of banana bread fresh from the oven. Try it the next time you have over-ripened b...
A classic tiramisu recipe that was the Christmas treat the Cicchiello family looked forward to every year. Rosa's version of Tiramisu has no added sug...