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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
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Showing 1-16 of 71 Results
Burrata with Chargrilled Vegetables & Chorizo
What we love about this dish is its simplicity, yet it is bursting with so much flavour. There are so many vegetables you could consider roasting,...
4 (as a starter)
Traditional Ricotta Cannoli
We truly hope you enjoy this Italian classic that always features on the dessert table at Cicchiello holiday gatherings! We encourage you to...
Grilled Peach and Burrata Salad
This delicious salad combines the sweetness of the peaches, the saltiness of the rocket and the crunchiness of the fresh croutons to join the cream...
Prosciutto-wrapped Marinated Bocconcini
This is a perfect little nibble to serve when guests arrive. The marinade is easy to make and really gives this snack a fresh lift!
Haloumi & Peach Salad
Simple, nutritious and delicious! This Peach & Haloumi Salad makes a great summer lunch or dinner - use as a side dish or enjoy as a meal on its own. ...
Cauliflower & Broccoli Cheesy Bake
Looking for something hearty and warming? Or maybe you’re needing some inspo on how to encourage the kids to enjoy an extra serve of veggies! ...
Haloumi Sliders Trio
Easy, quick and so delicious…you can make them in a matter of minutes, with a few simple ingredients. Our Haloumi sliders are a great vegeta...
Ricotta, Strawberry & Rhubarb Tart
Sometimes you want to impress, but without the headaches – this dessert ticks all the boxes! Our Ricotta, Strawberry & Rhubarb Tart is t...
Haloumi & Prosciutto Bites
Let’s say hello to Haloumi & Prosciutto … the perfect duo. This crowd-please really is the perfect addition to entertaining or simply en...
Ricotta & Spring Onion Dip
Our Ricotta is the perfect substitute to your traditional cream cheese when looking for a healthier alternative to your classic dips. This recipe i...
Poached Pears with Mascarpone
Who doesn’t love poached pears? We love the way they absorb all those lovely flavours and notes from the spices used. Served with our delici...
Bocconcini, Potato & Rosemary Tart
The combination of flavours in this tart are perfect for a starter dish, light lunch or snack. Baked in a deliciously flaky puff pastry, this tart...
Parmesan Zucchini Fries
We love this recipe for so many reasons. Not only is it absolutely delicious and soooo addictive, the zucchini fries are baked and not fried, and ...
Parmesan & Pumpkin Muffins
These savoury sensations are irresistible served warm or tucked into lunch boxes to give the kids a sneaky serve of veggies. Great morning or after...
Silky Smooth Crab Pasta
This recipe was developed by Adam Swanson for Open Homes Australia Season 2. Add Mascarpone to the sauce to give it a velvety texture and rosè colo...
Amazing Grazing Platter
Who doesn’t love a gorgeous grazing platter!? The selection of ingredients is totally up to personal taste, but if you would like to know our...