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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Showing 1-16 of 41 Results
Simple Burrata Caprese Salad
All you need are the freshest tomatoes, basil, extra virgin olive oil, sea salt, freshly cracked black pepper and, the crowning glory, Burrata!
Spring Vegetable Cannelloni
A traditional Italian dish of tube shaped pasta, filled with a creamy Ricotta and spring vegetable mixture, topped with tomato sauce and melted Mozzar...
Traditional Ricotta Cannoli
We truly hope you enjoy this Italian classic that always features on the dessert table at Cicchiello holiday gatherings! We encourage you to...
Cauliflower & Broccoli Cheesy Bake
Looking for something hearty and warming? Or maybe you’re needing some inspo on how to encourage the kids to enjoy an extra serve of veggies! ...
Chicken, Mushroom and Ricotta Cannelloni
This Chicken, Ricotta and Mushroom Cannelloni recipe was developed with the SA Mushrooms team as part of the Mushroom Mondays series in November of 20...
Haloumi Sliders Trio
Easy, quick and so delicious…you can make them in a matter of minutes, with a few simple ingredients. Our Haloumi sliders are a great vegeta...
Ricotta & Spring Onion Dip
Our Ricotta is the perfect substitute to your traditional cream cheese when looking for a healthier alternative to your classic dips. This recipe i...
Bocconcini, Potato & Rosemary Tart
The combination of flavours in this tart are perfect for a starter dish, light lunch or snack. Baked in a deliciously flaky puff pastry, this tart...
Parmesan Zucchini Fries
We love this recipe for so many reasons. Not only is it absolutely delicious and soooo addictive, the zucchini fries are baked and not fried, and ...
Silky Smooth Crab Pasta
This recipe was developed by Adam Swanson for Open Homes Australia Season 2. Add Mascarpone to the sauce to give it a velvety texture and rosè colo...
Simple Caprese Bruschetta, with Fresh Mozzarella, tomatoes, basil and olive oil. They are perfect for a lazy weekend meal, or for entertaining guests.
Ultimate Mac and Cheese
This season on Open Homes Australia, Adam Swanson is cooking up some wonderful recipes with La Casa Del Formaggio Cheeses. This is his ultimate Mac...
Italian Penne Pasta
This season on Open Homes Australia, Adam Swanson is cooking up some wonderful recipes with La Casa Del Formaggio Cheeses. His first recipe is for ...
Marisa’s Ricotta Doughnuts
Ricotta Doughnuts are a Cicchiello family party favourite! Serve with cinnamon sugar or melted dark chocolate drizzle.
Fresh Mozzarella Eggplant Stacks
These stacks of Sweet Potato, Fresh Mozzarella, Eggplant and Tomato Sugo are a delicious little side dish or entree.. Try these the next time you have...
Margherita Pizza with Fresh Mozzarella
Classic recipe for Margherita Pizza that uses passata, basil and torn Fresh Mozzarella. Pizza dough is made from scratch.