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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Showing 1-9 of 41 Results
Lasagna Portobello Mushroom Caps
Lasagna topping on baked Portobello Mushrooms. A simple warm, gooey, cheesy dinner recipe that features Fresh Mozzarella, Ricotta and Grated Parmesan.
Marisa’s Ricotta Pastiera Napoletana
Marisa, daughter of founders Gerardo and Rosa, has adapted her own recipe of a Ricotta Pastiera Napoletana - an old style torta! Recipe uses Ricotta a...
Recipe for Pizza Piena (or Pizza Rustica) is quiche-like, savoury pie that is full of meat, cheese and eggs and it is traditionally eaten at Easter ti...
Bambini Bocconcini, Figs and Prosciutto
Make as many as you’d like! This recipe makes 16 bites.
Ricotta Rice Cake
A cheesy sweet ricotta rice cake made using ricotta, eggs, rice and sugar, with lemon and strega flavour. An Easter family favourite recipe.
Bocconcini Stuffed Meatballs
Delicious meatballs stuffed with hot bocconcini cheese. This recipe is a hearty winter classic, and it is made even better with Rosa's famous homemade...
Spinach and Ricotta Shells
Ricotta and Spinach Pasta Shells. Recipe makes one large tray, perfect for a winter's Sunday lunch with the family.
Grilled Eggplant & Traditional Bocconcini Plate
A stunning grilled eggplant & Traditional Bocconcini stacked in a round on a plate.
Crumbed Parmesan Asparagus on a Caprese Salad
A gorgeous Caprese stack, with the crunchy addition of crumbed asparagus.