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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Showing 1-8 of 40 Results
Recipe for Pizza Piena (or Pizza Rustica) is quiche-like, savoury pie that is full of meat, cheese and eggs and it is traditionally eaten at Easter ti...
Bambini Bocconcini, Figs and Prosciutto
Make as many as you’d like! This recipe makes 16 bites.
Pesto Penne Pasta with Tomatoes, Bocconcini and Green Beans
A delightful side dish, perfect for warmer weather.
Beetroot and Orange Salad with Basil Bocconcini
A fresh and light salad, perfect for summer. A creative and new flavour combination for Bocconcini.
Bruschetta with Fresh Mozzarella, Mushrooms and Tomatoes
La Casa Del Formaggio's bruschetta with fresh mozzarella, sundried tomatoes, grilled portobella mushrooms and rosemary.
Grilled Pumpkin, Bocconcini and Mushroom Salad
Makes 2 main-sized salads or 4 side salads.
Baked Haloumi Cheese With Sundried Tomato, Oregano & Chives
Grilled haloumi, but with some flavourful accompaniments.
Pan-fried Haloumi with Blackened Lemon
A short tutorial for beginners who would like to pan fry their haloumi.