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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
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Showing 1-12 of 44 Results
Festive Caprese Wreath
This Caprese Wreath is a super easy way to decorate your table for Christmas lunch and enjoy a fresh, healthy side of tomato, basil and Bocconcini as ...
Cavolo Nero, Bocconcini & Black Olive Calzone
A warm calzone could easily win over all family members. Ideal for a casual dinner or freeze them for later!
Beetroot and Orange Salad with Basil Bocconcini
A fresh and light salad, perfect for summer. A creative and new flavour combination for Bocconcini.
Bruschetta with Fresh Mozzarella, Mushrooms and Tomatoes
La Casa Del Formaggio's bruschetta with fresh mozzarella, sundried tomatoes, grilled portobella mushrooms and rosemary.
Spinach and Ricotta Shells
Ricotta and Spinach Pasta Shells. Recipe makes one large tray, perfect for a winter's Sunday lunch with the family.
Cherry Vanilla Trifle
This recipe is a celebration of summer in a glass! It is a chilled delight, so please note this recipe requires overnight refrigeration.
Lemony Pumpkin and Haloumi Pasta
This recipe was developed by and posted on the She Cooks She Gardens blog...
Baked Haloumi Cheese With Sundried Tomato, Oregano & Chives
Grilled haloumi, but with some flavourful accompaniments.
Goat Cheese and Mascarpone Tart with Carmelised Onion
A cheesy, creamy tart that works well as 4 mini serves or one large pie.
Pan-fried Haloumi with Blackened Lemon
A short tutorial for beginners who would like to pan fry their haloumi.
Fettuccine with Roasted Pumpkin, Pine Nuts and Parmesan
This delicious vegetarian pasta dish would work well with either Grated Parmesan or Grated Pecorino.
Grilled Eggplant & Traditional Bocconcini Plate
A stunning grilled eggplant & Traditional Bocconcini stacked in a round on a plate.