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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
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Showing 1-16 of 65 Results
Tiramisu Cupcakes made with Coffee Syrup and Mascarpone Cheese frosting by La Casa Del Formaggio family cheesemakers.
Chocolate and Peanut Butter Ricotta Cannoli
A break from Italian tradition to put Peanut Butter in Cannoli but Ricotta is still the backbone of this delicious dessert! Piping bags are ...
Panettone Bread & Butter Pudding
Can use any chocolates or jam – we suggest matching the flavours to the panettone you use! We used ...
Beetroot and Orange Salad with Basil Bocconcini
A fresh and light salad, perfect for summer. A creative and new flavour combination for Bocconcini.
Bruschetta with Fresh Mozzarella, Mushrooms and Tomatoes
La Casa Del Formaggio's bruschetta with fresh mozzarella, sundried tomatoes, grilled portobella mushrooms and rosemary.
Grilled Pumpkin, Bocconcini and Mushroom Salad
Makes 2 main-sized salads or 4 side salads.
Roast Figs with Ricotta and Honey
This is a wonderful way to savour the delicate, gorgeous texture of our fresh Ricotta. This recipe could also be served on toast.
Blueberry Ricotta Pancakes with Honey Syrup
Adding Ricotta is a great way to make your pancakes extra fluffy. We also suggest to reserve a bit extra to serve over the top.
Cherry Vanilla Trifle
This recipe is a celebration of summer in a glass! It is a chilled delight, so please note this recipe requires overnight refrigeration.
Lemony Pumpkin and Haloumi Pasta
This recipe was developed by and posted on the She Cooks She Gardens blog...
Chocolate Ricotta and Strawberry Tart
Careme Pastry’s Dark Chocolate Shortcrust ...
Baked Haloumi Cheese With Sundried Tomato, Oregano & Chives
Grilled haloumi, but with some flavourful accompaniments.
Goat Cheese and Mascarpone Tart with Carmelised Onion
A cheesy, creamy tart that works well as 4 mini serves or one large pie.
Pan-fried Haloumi with Blackened Lemon
A short tutorial for beginners who would like to pan fry their haloumi.
Grilled Bruschetta with Mozzarella, Pancetta and Pesto
Delectable little nibbles featuring one of our original cheeses.
Fettuccine with Roasted Pumpkin, Pine Nuts and Parmesan
This delicious vegetarian pasta dish would work well with either Grated Parmesan or Grated Pecorino.