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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Showing 1-16 of 37 Results
Caprese Candy Cane
This Caprese Candy Cane platter is a super easy salad for Christmas day that can double as your festive table centrepiece!
Barbecue Haloumi Skewers
Barbecue Haloumi Skewers are a must at every Aussie barbecue. The selection of mushrooms, capsicum, tomatoes, zucchini, onion and haloumi cheese are s...
Simple Burrata Caprese Salad
All you need are the freshest tomatoes, basil, extra virgin olive oil, sea salt, freshly cracked black pepper and, the crowning glory, Burrata!
Cheesy Garlic Bread
We all know Bocconcini melts beautifully on a pizza but have you ever thought about adding it to your garlic bread? This cheery, cheesy recipe leaves ...
Burrata with Chargrilled Vegetables & Chorizo
What we love about this dish is its simplicity, yet it is bursting with so much flavour. There are so many vegetables you could consider roasting,...
4 (as a starter)
Prosciutto-wrapped Marinated Bocconcini
This is a perfect little nibble to serve when guests arrive. The marinade is easy to make and really gives this snack a fresh lift!
Stuffed Portobello Mushrooms with Bacon and Zucchini
This Stuffed Portobello Mushrooms with Bacon and Zucchini recipe was developed with the SA Mushrooms ...
Haloumi Sliders Trio
Easy, quick and so delicious…you can make them in a matter of minutes, with a few simple ingredients. Our Haloumi sliders are a great vegeta...
Haloumi & Prosciutto Bites
Let’s say hello to Haloumi & Prosciutto … the perfect duo. This crowd-please really is the perfect addition to entertaining or simply en...
Ricotta & Spring Onion Dip
Our Ricotta is the perfect substitute to your traditional cream cheese when looking for a healthier alternative to your classic dips. This recipe i...
Bocconcini, Potato & Rosemary Tart
The combination of flavours in this tart are perfect for a starter dish, light lunch or snack. Baked in a deliciously flaky puff pastry, this tart...
Haloumi & Beetroot Balls
These vegetarian baked balls are so juicy and tender… and the good news is that these meatless balls can taste just as delicious as their mea...
Parmesan Zucchini Fries
We love this recipe for so many reasons. Not only is it absolutely delicious and soooo addictive, the zucchini fries are baked and not fried, and ...
Parmesan & Pumpkin Muffins
These savoury sensations are irresistible served warm or tucked into lunch boxes to give the kids a sneaky serve of veggies. Great morning or after...
Fried Bocconcini Bites
This recipe was developed by Adam Swanson for ...
Amazing Grazing Platter
Who doesn’t love a gorgeous grazing platter!? The selection of ingredients is totally up to personal taste, but if you would like to know our...