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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
All meal types
Showing 1-9 of 41 Results
Bruschetta with Fresh Mozzarella, Mushrooms and Tomatoes
La Casa Del Formaggio's bruschetta with fresh mozzarella, sundried tomatoes, grilled portobella mushrooms and rosemary.
Bocconcini Stuffed Meatballs
Delicious meatballs stuffed with hot bocconcini cheese. This recipe is a hearty winter classic, and it is made even better with Rosa's famous homemade...
Grilled Pumpkin, Bocconcini and Mushroom Salad
Makes 2 main-sized salads or 4 side salads.
Baked Haloumi Cheese With Sundried Tomato, Oregano & Chives
Grilled haloumi, but with some flavourful accompaniments.
Goat Cheese and Mascarpone Tart with Carmelised Onion
A cheesy, creamy tart that works well as 4 mini serves or one large pie.
Grilled Bruschetta with Mozzarella, Pancetta and Pesto
Delectable little nibbles featuring one of our original cheeses.
Grilled Eggplant & Traditional Bocconcini Plate
A stunning grilled eggplant & Traditional Bocconcini stacked in a round on a plate.
Leek and Bacon Bruschetta
A delicious bruschetta combination with sauteed leeks, crispy bacon, torn strips of La Casa Del Formaggio Fresh Mozzarella and sweet beetroot chutney.
Crumbed Parmesan Asparagus on a Caprese Salad
A gorgeous Caprese stack, with the crunchy addition of crumbed asparagus.